General Mills (logo)
InvestorsMedia CenterHEALTH & WELLNESSRecipes
CompanyCommitmentBrandsCareers
Commitment
Community Action
General Mills Foundation
Brand Partnerships
Community Action Staff
Disaster Relief
Hunger Relief
International Giving
United Way
Volunteerism
Corporate Social Responsibility
Diversity
Ethics & Integrity
Marketing & Advertising
Political Participation
Stakeholders
Values
 2005 Champions Youth Nutrition and Fitness Grants

1. Baranowski T, Mendlein J, Resnicow K, Frank E, Weber-Cullen K, Baranowski J. Physical activity and nutrition in children and youth: An overview of obesity prevention. Preventive Medicine. 2000;31:S1-S10.

2. Perry CL, Story M, Lytle LA. Promoting healthy dietary behaviors. In: Weissberg RP, Gullotta TP, Adams GR, Hampton RL, Ryan BA (Eds). Healthy Children 2010: Enhancing Children's Wellness, Volume 8: Issues in Children's and Families' Lives. Thousand Oaks, CA, Sage Publications, 1997:214-249.

3. US Department of Health and Human Service. Surgeon Generals Report on Nutrition and Health. Washington, DC: US Government Printing Office [DHHS Publication No. (PHS) 88-50210], 1998.

4. US Department of Health and Human Service. Physical Activity and Health: A Report of the Surgeon General. Atlanta, GA: US Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 1996.

5. Hoffman C, Rice D, Sung H-Y. Persons with chronic conditions, their prevalence and costs. Journal of the American Medical Association. 1996;276:1473-1479.

6. Lauer RM, Clarke WR, Mahoney LT, Witt J. Childhood predictors for high adult blood pressure. Pediatric Clinics of North America. 1993.40:23-40.

7. Serdula MK, Ivery D, Coates RJ, Freedman DS, Williamson DF, Byers T. Do obese children become obese adults? A review of the literature. Preventive Medicine.1993;22:167-177.

8. Raitakari Otm, Porkka KVK, Rasanen L, RonnemaaT, Viikari JS. Clustering and six year cluster-tracking of serum total cholesterol, HDLcholesterol and diastolic blood pressure in children and young adults. Epidemiology.1994;47:1085-1093.

9. Kelder SH, Perry, CL, Klepp K-I, Lytle LA. Longitudinal tracking of adolescent smoking physical activity and food choice behaviors. American Journal of Public Health. 1994;84(7):1121-1126.

10. Perry CL, McGuire MT, Neumark-Sztainer D, Story M. Adolescent vegetarians: How well do their dietary patterns meet the Healthy People 2010 Objectives? Archives of Pediatrics and Adolescent Medicine. 2002;431-437.

11. Healthy People 2010. Available at: http://www.health.gov/healthypeople/. Accessed September 20, 2006.

12. Youth Risk Behaviors Survey (YRBS). Available at: http://www.cdc.gov/nccdphp/dash/yrbs/2005_questionnaire.htm. Accessed October 30, 2006.

13. Harnack L, Walters SA, Jacobs DR Jr. Dietary intake and food sources of whole grains among US children and adolescents: data from the 1994-1996 Continuing Survey of Food Intakes by Individuals. J Am Diet Assoc. 2003 Aug;103(8):1015-9.

14. Kelder SH, Perry CL, Klepp K-I. Communitywide youth exercise education: Long-term outcomes of the Minnesota Heart Health Program. Journal of School Health. 1993;63(5):218-223.

15. Contento IR, Balch GI, Bronner VI, et. al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. Journal of Nutrition Education. 1995;27:279-418.

16. Lytle LA, Kelder SH, Perry CL, Klepp K-I. Covariance of adolescent health behaviors: The Class of 1989 Study. Health Education Research: Theory & Practice. 1995;10(2):133-146.

17. Perry CL. Creating Health Behavior Change: How to Develop Community-wide Programs for Youth. Thousand Oaks, CA; Sage Publications, 1999.

18. Centers for Disease Control and Prevention. Guidelines for school health programs to promote lifelong healthy eating. MMWR. 1996;45 (No. RR-9).

19. US Department of Health and Human Service. A report to the President from the Secretary of Health and Human Services and the Secretary of Education. Atlanda, GA: US Department of Health and Human Service, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, 2000.

20. Lytle LA, Perry CL. Applying research and theory in program planning: An example from a nutrition education intervention. Health Promotion Practice. 2001;2(1):68-80.

21. Perry CL, Sellers D, Johnson C, Pedersen S, Bachman K, Parcel G, Stone E, Luepker RV, Wu M, Nader P, Cook KW. The Child and Adolescent Trial for Cardiovascular Health (CATCH): Intervention, implementation, and feasibility for elementary schools in the U.S. Health Education and Behavior. 1997;24(6):716-735.

22. Luepker RV, Perry CL, McKinlay SM, Nader PR, Parcel GS, Stone EJ, Webber LS, Elder JP, Feldman HA, Johnson CC, Kelder SH, Wu M. Outcomes of a field trial to improve children’s dietary patterns and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH). Journal of the American Medical Association. 1996;275(10):768-776.

23. Birnbaum, AS, Lytle LA, Story M, Perry CL, Murray DM. Are differences in exposure to a multicomponent school-based intervention associated with varying dietary outcomes in adolescents? Health Education & Behavior. 2002;29(4):427-443.

24. Sallis JF, McKenzie TL, Alcaraz JE, Kolody B, Faucette N, Hovell MF. The effects of a 2-year physical education program (SPARK) on physical activity and fitness in elementary school students. American Journal of Public Health. 1997:87:1328-1334.

25. Contento IR, Randell JS, Basch CE. Review and analysis of evaluation measures used in nutrition education intervention research. Journal of Nutrition Education. 2002;34(1):2-25.

26. US Department of Health and Human Service. Physical Activity Evaluation Handbook. Atlanta, GA: US Department of Health and Human Service, Centers for Disease Control and Prevention, 2002.